A comparative analysis of the scientific basis and visual appeal of seven dietary guideline graphicsKAUFER-HORWITZ, Martha; VALDES-RAMOS, Roxana; WILLETT, Walter C et al.Nutrition research (New York, NY). 2005, Vol 25, Num 4, pp 335-347, issn 0271-5317, 13 p.Article

Marketing social et éducation nutritionnelle = Social marketing and nutritional educationMANOFF, R. K.Les Carnets de l'enfance. 1984, Vol 65-68, pp 107-127, issn 0576-7989Article

Food groups in cultural perspectiveBRIEGER, W. R.Tropical doctor. 1985, Vol 15, Num 1, pp 42-43, issn 0049-4755Article

HMO nutrition educators: qualifications and rolesWEGMAN, J. A; DUNN, R. J; COLEMAN, C. F et al.Journal of the American Dietetic Association. 1983, Vol 83, Num 3, pp 327-329, issn 0002-8223Article

The Nutrition Academic Award : brief history, overview, and legacyVAN HORN, Linda.The American journal of clinical nutrition. 2006, Vol 83, Num 4, issn 0002-9165, 936S-940SConference Paper

Un programme d'éducation en nutrition dans le département du Doubs. Présentation et évaluation = A nutrition education program in a department Doubs (France). Presentation and evaluationBAUDIER, F; ABELLO, A; THIRIET, F et al.Cahiers de nutrition et de diététique. 1984, Num 4, pp 233-239, issn 0007-9960Article

L'évaluation en éducation nutritionnelle (Table ronde)BARTHELEMY, L.Actes du colloque l'école par le menu, méthodes et pratiques en éducation nutritionnelle. 1989, pp 243-244Book Chapter

Un estudio descriptivo de 43 programas de education nutricional en Venezuela = Une étude descriptive de 43 programmes d'éducation sanitaire au Venezuela = A descriptive study of 43 nutrition education programs in venezuelaDEHOLLAIN, P. L; PEREZ SCHAEL, I; SFEIR, L et al.Archivos latinoamericanos de nutricion. 1983, Vol 33, Num 2, pp 423-444, issn 0004-0622Article

Alimentation entre plaisir et raisonMAMBRET, J; CHEVASSUT, D; AOUAMRI, M et al.1989, 40 p.Book

De l'intuition à la programmation : la démarche en santé publiqueDESCHAMPS, J.P.Actes du colloque l'école par le menu, méthodes et pratiques en éducation nutritionnelle. 1989, pp 211-219Book Chapter

Lessons learned from nutrition curricular enhancementsHARK, Lisa A.The American journal of clinical nutrition. 2006, Vol 83, Num 4, issn 0002-9165, 968S-970SConference Paper

Evaluation of general nutrition knowledge in elite Australian athletesSPENDLOVE, Jessica K; HEANEY, Susan E; GIFFORD, Janelle A et al.British journal of nutrition. 2012, Vol 107, Num 12, pp 1871-1880, issn 0007-1145, 10 p.Article

Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX studyALKERWI, Ala'a; SAUVAGEOT, Nicolas; NAU, Anne et al.British journal of nutrition. 2012, Vol 108, Num 11, pp 2083-2092, issn 0007-1145, 10 p.Article

Assessing the impact of nutrition education on growth indices of iranian nomadic children: an application of a modified beliefs, attitudes, subjective-norms and enabling-factors modelSALEHI, Mousa; KIMIAGAR, S. M; SHAHBAZI, M et al.British journal of nutrition. 2004, Vol 91, Num 5, pp 779-787, issn 0007-1145, 9 p.Article

Nutrition Academic Award : Nutrition education in graduate medical educationWOODS, Margo N.The American journal of clinical nutrition. 2006, Vol 83, Num 4, issn 0002-9165, 971S-975SConference Paper

Will there be a tipping point in medical nutrition education?KUSHNER, Robert F.The American journal of clinical nutrition. 2003, Vol 77, Num 2, pp 288-291, issn 0002-9165, 4 p.Article

Education nutrition/Analyse de films et documents audiovisuelsBARTHELEMY, L; et al.1989, 120 p.Book

Bilan après trois ans de fonctionnement d'une expérience d'éducation nutritionnelle = Evaluation of a 3 years' experience in nutritional educationLECERF, J. M; FRESSIN, C; LEFEBVRE, B et al.Médecine et nutrition. 1988, Vol 24, Num 5, pp 285-293, issn 0398-7604Article

Introduction of nutrition components into agricultural training in Latin AmericaVALIENTE, S; OLIVARES, S; BOJ, T et al.FOOD AND NUTRITION BULLETIN. 1988, Vol 10, Num 2, pp 40-43Article

Food supply, nutritional status and nutrition education in MalawiWEAVER, F. J.Ecology of food and nutrition. 1984, Vol 15, Num 4, pp 341-347, issn 0367-0244Article

Establishing the need for nutrition education: IV: Evaluation of dietary intake of elementary school childrenGILBERT, L. E; NEWLL, G. K; VADEN, A. G et al.Journal of the American Dietetic Association. 1983, Vol 83, Num 6, pp 681-686, issn 0002-8223Article

Graduate education in food service systems management: clarifying the focusSEAL, M. J; SPEARS, M. C; VADEN, A. G et al.Journal of the American Dietetic Association. 1983, Vol 83, Num 6, pp 661-667, issn 0002-8223Article

Manger équilibré pour 3,5 euros par jour : un véritable défiDARMON, Nicole.La Santé de l'homme. 2009, Num 402, pp 13-15, issn 0151-1998, 3 p.Article

Maternelle : supprimer la collation ou éduquer ?PERRIER-RIDET, Sophie; JOURDAN, Didier.La Santé de l'homme. 2008, Num 395, pp 11-13, issn 0151-1998, 3 p.Article

Introduction of nutrition components into agricultural training in Latin AmericaVALIENTE, S; OLIVARES, S; BOJ, T et al.FOOD AND NUTRITION BULLETIN. 1988, Vol 10, Num 2, pp 40-43Article